Entrees Catering Menu

Following are our signature entrees - we invite you to contact us about questions or to arrange a tasting.

ENTREES

Asian Pork with Wild MushroomsASIAN PORK WITH WILD MUSHROOMS AND ASPARAGUS
Pork tenderloin medallions stir-fried with oyster sauce and served over a bed of wild mushrooms and asparagus.

HONG KONG STEAK
Premium beef tenderloin marinated in ginger, garlic, red wine, and soy sauce, broiled to perfection and served on a bed of stir-fried Asian vegetables.

WALNUT SHRIMP
Shrimp coated with a light batter and fried to a golden honey color, tossed with a delicate sweet lemon-lime sauce, and garnished with candied walnuts.

ASIAN TACOS
Soft tacos with an Asian flair! Your choice of chicken, beef, pork, or vegetarian.

PAN-FRIED SALMON WITH MANGO SALSA
Salmon spirals, pan-fried with a spicy sauce and garnished with our sweet and spicy mango salsa for an astounding taste contrast!

BRAIDED SALMON AND HALIBUT WITH GINGER SOY SAUCE
Beautifully braided salmon and halibut, steamed to flaky perfection and served with ginger soy sauce.

BEEF WITH BROCCOLI
Tenderloin beef tips, stir-fried with young broccoli, fresh mushrooms, red pepper, and baby corn.

CITRUS CHICKEN
Chicken breast lightly breaded and fried to golden perfection, topped with a sweet orange and lemon citrus sauce.

Pan-fried Sea Bass

PAN-FRIED SEA BASS
Delicate sea bass pan-fried in a chili-hoisin sauce and seasoned with garlic, ginger, and green onions.

CRISPY CRAB CAKES WITH ASIAN AIOLI
Golden crisp fresh crab patties with colorful diced peppers blended with a creamy sweet chili sauce. Served with Asian aioli.

CHICKEN AND VEGETABLES WITH CRISPY PAN-FRIED NOODLES
Tender chicken breast and fresh vegetables served on a bed of crispy noodles. (Can also be made with beef, pork, shrimp, or any combination.)

ROAST DUCK WITH QUICK FRIED VEGETABLES
An exceptional delicacy of roast duck served with fresh seasonal vegetables. (Can also be made with roast pork.)

SPRING BASKET STIR-FRY
Fresh vegetable stir-fry made with your choice of chicken or shrimp, presented in a crispy spring roll basket, elegantly plated, and individually served.

SWEET AND SOUR SHRIMP
Lightly breaded shrimp, fried golden brown and tossed in our citrus sauce with pineapple, green peppers, and tomatoes. (Can also be made with chicken or pork.)

CASHEW CHICKEN
Chicken stir-fried in a spicy sauce with peppers, celery, jicama, and water chestnuts, garnished with roasted cashews. (Can also be made with beef or shrimp.)

Stir FryVEGETABLE STIR-FRY
Fresh vegetables stir-fried in a delicately seasoned sauce with your choice of chicken, beef, shrimp, or tofu.

PAD THAI
Wide rice noodles stir-fried with bean sprouts, egg, fresh basil, pad thai sauce, and your choice of chicken, shrimp, or tofu, garnished with chopped peanuts.

CANTONESE LO MEIN
Lo mein noodles stir-fried with fresh vegetables in a light savory sauce with your choice of chicken, beef, shrimp, or vegetarian.